Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

The way the rich and tangy lemon butter sauce is the perfect compliment to shrimp, and the fresh asparagus too.

Ingredients

1 1/2 lbs large (21/25) shrimp , peeled and deveined
2 Tbsp dry white wine or chicken broth
4 tsp minced garlic (4 cloves)
2 tsp lemon zest
Salt and freshly ground black pepper
6 Tbsp butter , diced into small cubes
1 1/2 Tbsp fresh lemon juice
2 Tbsp chopped fresh parsley
1 lb medium thickness asparagus , woody ends trimmed