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Infused with Citrus Essence: Master the Art of Homemade Lemon and Orange Extracts
There’s something truly delightful about the vibrant flavors and refreshing aromas of citrus fruits like lemons and oranges.
While we often rely on store-bought extracts to infuse our recipes with these zesty essences, creating homemade lemon and orange extracts can be a rewarding and aromatic experience. In this article, we’ll explore a simple yet satisfying method to bottle up the essence of lemons and oranges, allowing you to infuse your baking and culinary creations with the purest citrus flavors. Get ready to embark on a journey of homemade extract-making and fill your kitchen with the sweet scent of citrus.
Capturing Citrus Delight: Homemade Lemon and Orange Extract
When it comes to enhancing baked goods and recipes with the vibrant flavors of lemon or orange, commercial extracts are a popular choice. However, making your own homemade lemon and orange extracts can be a rewarding and cost-effective alternative. With just a few simple steps and a bit of patience, you can create extracts that capture the essence of these citrus fruits. In this article, we’ll guide you through the process of making homemade lemon and orange extracts, allowing you to elevate your culinary creations with authentic citrus flavors.
Recipe: Homemade Lemon and Orange Extract
Ingredients:
– Lemon peels (zest) from 2 lemons
– Orange peels (zest) from 2 oranges
– 80+ proof vodka
– Clean, airtight glass bottles or jars
Instructions:
Step 1: Prepare the Citrus Peels
Start by thoroughly washing the lemons and oranges to remove any dirt or residue. Using a zester or vegetable peeler, carefully remove the outermost layer of the citrus fruits, ensuring to avoid the bitter white pith underneath. Aim to collect the zest from 2 lemons and 2 oranges.
Step 2: Combine Citrus Peels and Vodka
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