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Upper Shelves :
For foods ready to be devoured: leftovers, yogurt, dairy products.
Condiments also find their place here: sauces, mustard, ketchup.
Intermediate Shelves :
It’s the perfect place for your fresh vegetables and fruits. Use vegetable drawers to prolong their freshness.
Lower Shelves :
Meat products, such as meat, fish and poultry, should be stored here, ideally in airtight containers to prevent juices from leaking.
The doors :
Beverages, such as juices, milk and soda, find their place here, as well as condiments such as salad dressings and sauces.
The duration of the conversation :
Raw meat: 1 to 2 days.
Fish: 1 to 2 days.
Poultry: 2 to 3 days.
Fresh vegetables: 1 to 2 weeks.
Fresh fruit: 1 to 2 weeks.
Dairy products: follow expiration dates.
By following these simple steps and using natural products for cleaning, you will keep your refrigerator clean and in good condition, while prolonging the freshness of your food and creating a healthier environment for your kitchen.
