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When you grate half a lemon on the stove, the unexpected happens: it’s a revolutionary trick. Let’s see together what it consists of.
lemon
We can give it all the attention we want, but when we cook, it is inevitable that the stovetop will get dirty. Food, oil and sauce that come out of the pan end up on the hot burners. When in direct contact with fire, these residues burn completely and form black crusts . These black crusts are everyone’s nightmare: getting rid of them is not easy and requires a lot of strength. Sometimes we do a poor job of cleaning this residue and risk scratching our hob beyond repair.
The result is never entirely satisfactory. The worst thing is when you try to clean the burners that are blackened and caked with residue that has accumulated over days and weeks: it seems impossible to find a definitive solution . We resort to chemicals that should theoretically dissolve any residue, but that almost never happens. The most effective solution is always the one you don’t expect: with a little lemon and baking soda we can revolutionize how we clean our pans.
Grandma’s old remedy: You don’t have to spend anything
Old remedies are still the most effective. We often forget how true the words of our grandmothers are: we entrust our daily habits to products that are the result of progress.
Progress has undoubtedly brought us many excellent and much-needed solutions that have improved our lives. However, we sometimes forget how effective and cost-saving some ancient remedies really are.
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