Layered Bread – Qatlama Patir

This layered bread is something you have to absolutely try. It is called Qatlama Patir in the Uzbek language, which means Layered flatbread. Its crispy and buttery texture will have you craving for more in no time.
Ingredients
1 cup hot water
1 cup cold milk
1/2 Tbsp salt
4 cups loosely measured all-purpose flour
1 egg for egg wash (optional)
1 cup melted clarified butter (substitute with either butter or ghee)
sesame seeds optional

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