Say goodbye to a greasy kitchen hood!

The kitchen hood is an essential appliance for eliminating vapors, fumes, and odors released during the cooking process. Its use ensures the ambient air remains clean and free of contaminants by extracting smoke generated during cooking. There are two main types of hoods: the extractor, which expels air through a duct to the outside, and the filter, which purifies and reintroduces filtered air into the kitchen environment.

How often does your house become filled with strong and persistent odors after cooking something?
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