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Take a 1kg cassette and wash it thoroughly. Immediately afterwards, get clean half-liter bottles with caps to close them. Fill the strawberries with white sugar and wait a few minutes. Immediately afterwards, the whole pieces of fruit should be placed in the water bottles and carefully closed with the lid.
Put the bottle in the freezer and take it out whenever you want . This is a great way to have this fruit on hand whenever you want. The sugar retains all its properties over time and the fruits are excellent after thawing.
Alternative method
There is an alternative method to always ensure optimal preservation of the fruit. First wash everything thoroughly and then cut into thin slices.
Immediately afterwards they are placed in a pot of water and brought to the boil until they dissolve and a homogeneous puree is obtained. Add some sugar and mix well.
After about 60 minutes of cooking, the strawberry puree is ready and can cool down. The method is the same, in fact the various plastic bottles of natural water are filled with this juice. Everything is put in the freezer and remains available when you want something tasty. The puree is ideal as a smoothie or as a base ingredient for any type of traditional dessert preparation.
Two alternative methods to have strawberries, whole or mixed, without having to resort to buying unknown qualities in different supermarkets. Sugar is the true ally that preserves fruits and helps prevent them from spoiling.
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