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Zucchini is one of the most popular vegetables in Italy, thanks to its versatility and delicate flavor. Growing them is not difficult, but requires care and attention to achieve lush growth and succulent fruit. In this article you will find out how to grow zucchini correctly, take care of it, remove excess from the plant and above all how to eliminate the secondary spray of zucchini.
Secondary spray of zucchini
Zucchini is one of the most popular vegetables in Italy, thanks to its versatility and delicate taste. There are different varieties of zucchini, from classic green to yellow or even white . The strain you choose depends on the grower’s personal preferences and what you want to use it for. For example, round Naples zucchini are excellent for stuffing while these trumpet mushrooms lend themselves very well to grilling .
In any case, it is essential to choose quality seeds from a certified seed, only in this way you can have strong and disease-resistant plants. In addition, zucchini require plenty of sun , fertile and moist but well-drained soil. The best time to sow is in early spring or fall if the weather doesn’t get too harsh too soon.
Remember not to plant zucchini near other cucurbits such as cucumbers or eggplants, as this can create unwanted hybridizations between plants.
Growing them correctly means ensuring a bountiful harvest with juicy fruits and eliminating stress on plants. Now, however, let’s find out how to properly remove the secondary jet from zucchini. This practice will allow us to have a more luxuriant plant.
The Right Way to Grow Zucchini
Growing zucchini requires special attention to ensure good production. First of all, you need to choose the right soil and make sure it is well drained to avoid water stagnation that is harmful to the plant’s roots.
How to get a good harvest
Zucchini loves sunlight and direct exposure to the sun for at least 6 hours a day is essential to promote its development. It’s also important to keep the soil moist but not too wet, so you should water regularly without overdoing it .
Continued on next page
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