Tip for making crispy fries without a drop of oil

Are  you a fries lover  like us? Do you  like its delicious and crunchy flavor  ? If you are one of these fans, this article is for you.

French fries are  ideal for eating at any time  and can be a side dish  ,  a starter  ,  a main dish with another ingredient on top and   you can season them however you like  . But,  you can do it without consuming a lot of oil  like you did before,  you can do it in a healthier way  .

1.  Ingredients

The first thing you will need is to gather these ingredients:   1 kg of potatoes  ,  2 egg whites and seasonings to taste  (it can be Provençal, paprika, ground chili, salt, rosemary, the one you like the most).

2.  Peel and cut the potatoes

The second thing to do is   to peel the potatoes  ,  wash them and then cut them   into the format you like best. We recommend making it in sticks, slices or very thin cubes.

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