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3. Mix the egg whites
You must mix the 2 egg whites in a bowl and season them with the ingredients you have chosen .
4. Add the potatoes and mix
Mix the cut potatoes with the egg and seasoning mixture . Once everything is well integrated, you must place everything in a roasting pan or baking tray on which you will place baking paper on top.
5. In the oven !
Once you have the ingredients mixed and placed on the parchment paper in the mold or tray, you now need to place it in the oven and bake them for 8 to 10 minutes .
6. Remove from oven and put back
Once they have been in the oven for up to 10 minutes and have started to cook, you need to take them out of the oven and remove the paper from the base . Don’t worry if they stick to you a little, you can easily peel them off. And now you need to put them back on the roasting pan or baking tray but without the paper for another 15 minutes or until you see them browning .
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