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Eggplants: Select 3 or 4 medium-sized eggplants for this recipe, which will serve as the main ingredient in the dish. Eggplants are rich in fiber, vitamins, and antioxidants, making them a nutritious addition to any meal.
Water: Prepare 1 liter of water for soaking the eggplants, ensuring that they are fully submerged and thoroughly rinsed before cooking. Soaking the eggplants helps to remove any bitterness and ensures a tender texture when stir-fried.
White Vinegar: Add 1 tablespoon of white vinegar to the soaking water to further reduce the bitterness of the eggplants and enhance their flavor. White vinegar also helps to preserve the vibrant color of the eggplants during cooking.
For Making Sauce:
Garlic: Mince garlic to infuse the sauce with a bold and aromatic flavor. Garlic adds depth and complexity to the sauce, elevating the overall taste of the dish.
Ginger: Grate ginger to add a warm and spicy kick to the sauce. Ginger not only enhances the flavor of the dish but also provides numerous health benefits, including anti-inflammatory and digestive properties.
Chili: Finely chop chili to add a fiery heat to the sauce, balancing the richness of the other ingredients. Adjust the amount of chili according to your personal preference for spice.
Sugar: Incorporate 1 teaspoon of sugar to balance the flavors of the sauce and enhance its overall taste profile. Sugar adds a touch of sweetness that complements the savory and spicy elements of the dish.
Soy Sauce: Add 1 tablespoon of soy sauce to the sauce mixture for a rich and savory flavor. Soy sauce provides depth and umami richness to the dish, enhancing its overall complexity.
Balsamic Vinegar or Black Vinegar: Include 1 tablespoon of balsamic vinegar or black vinegar to add a tangy and slightly sweet flavor to the sauce. Vinegar helps to brighten the flavors of the dish and adds depth to the sauce.
Water: Finally, add 50 milliliters of water to the sauce mixture to achieve the desired consistency. Water helps to dilute the sauce slightly and ensures that it coats the eggplant and pork evenly during stir-frying.
Preparation Method:
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