Asparagus foam with delicious smoked salmon

Discover a delicious flavor in our smoked salmon asparagus foam recipe. The freshness of the asparagus meets the subtle richness of salmon to create a light foam, perfect to brighten your taste buds.

Simple to prepare, this entry brings an elegant touch to your table, offering a taste experience as delicious as it is easy to achieve. A pleasure to share for lovers of greedy simplicity.

Preparation time: 20 min

Rest time: 3 h
Ingredient:

– 300g of canned white asparagus ( keep 5 cl of juice for recipes)
– 2 hard-boiled eggs
– 5 tablespoons of 15% lightened cream
– 4 slices and smoked salmon
– 3 gelatin sheets (3g)
Stages of preparation:

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