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Start by putting the four glasses of water to heat in a saucepan. Meanwhile, cut the pineapple into small cubes.
Once the water is hot, but not boiling, add the cut pineapple and sugar. Let sit for 5 minutes for the flavors to blend. Separate the pineapple from the water and set aside. Dissolve the gelatin packets in hot water.
In a blender, combine the water with the dissolved gelatin, condensed milk, and liquid cream. Mix until you obtain a homogeneous consistency.
In a container, place the pineapple pieces then pour the mixture obtained into the blender. Refrigerate until mousse sets (about 15 minutes).
To make a step even more special, let's focus on #3: dissolving the gelatin. This is crucial for texture
final of your mousse. Make sure the water is not too hot to avoid destroying the gelling properties of the gelatin.
Once dissolved correctly, it will help your mousse firm up perfectly while maintaining an airy and creamy texture.
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