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With a perfect blend of healthy fats, carbohydrates and protein, eggs can serve as a complete, high-vitamin meal. The advantage of this food is that it can be presented in many ways. It's just that some recipes are easier to prepare than others.
As it is often easier to prepare eggs, they are usually eaten fried, scrambled, omelet or simply hard. Waiting to go to the restaurant to eat them poached? More unnecessary expenses, we reveal to you the ideal technique to prepare them at home without a false note.
Microwave poached eggs: How do they be done? 
At breakfast, sandwich or snacks to calm hunger, poached eggs are very popular with most people. It’s also a great way to limit calorie intake – you don’t need to add fat to cooking, as you would with scrambled or flat eggs. But many think that this preparation is tedious. Of course, you have to have a certain know-how to avoid recipe errors, but with the right advice, we manage to prepare them as a chef.
Well, we've found a trick for tik tok that will make it easier for you and allow you to prepare them quickly and in the astonishing way as possible. The little detail that changes everything: This technique is revised since you cook your poached eggs in the microwave, so you don't need boiling water. Practice could be said, since many people still do not master the traditional method. The Tik-Tokeur surprises its thousands of followers by unveiling this surprising technique that simplifies their work.
The following are the following steps:
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