How to prepare poached eggs in seconds? The smart trick for cooking without water

Heat them again in water for 20 to 30 seconds. Remove them from the frying pan and place them on absorbent paper or a clean cloth to absorb excess water. Season the eggs and taste it.

How long does it take to make a poached egg?

To obtain a firm, white, liquid egg yolk, bag the eggs for 3 to 4 minutes in boiling water. If you plan to pocket several eggs in advance and warm them up later, remember that warming them up can make them even firmer. So calculate accordingly.