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Indulge in the essence of Italy with this Peach and Lemon Cake, a delightful dessert that’s easy to make and bound to become a weekly tradition in your home. Combining the sweet juiciness of peaches with the tangy freshness of lemon, this cake is a celebration of flavors and textures. Here’s how to bring this beloved Italian dessert to your kitchen.
Cake Ingredients:
1 egg
100g sugar
8g vanilla sugar
Zest of 1 lemon
140g butter, softened
300g all-purpose flour
10g baking powder
Cream Ingredients:
400ml milk
2 egg yolks
5 tablespoons sugar
8g vanilla sugar
3 tablespoons cornstarch
3 tablespoons sour cream or mascarpone
30ml lemon juice
For Topping:
800g peaches in syrup, drained and sliced
Egg whites, beaten to stiff peaks (optional, for meringue)
Sliced almonds (optional, for decoration)
Preparation:
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