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Ingredients:
For the cake:
600 g biscuits (the type you prefer, such as digestive biscuits or graham crackers)
120 grams of sugar
60 grams of cocoa powder
250 ml of milk
60 grams of butter
A pinch of vanilla extract
For the icing:
100 grams of dark chocolate
130 ml heavy cream (33% fat)
Instructions:
SEE PAGE 2
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