This is a very delicious 5 minute no bake chocolate cake with frosting

To make the icing, cut the dark chocolate into small pieces and place them in a heatproof bowl. Heat the heavy cream in a saucepan until it begins to boil, then pour it over the chopped chocolate. Let sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
Pour the chocolate icing over the biscuit cake, spreading it evenly using a spatula.
Refrigerate the cake for at least 4 hours or until set.
Once set, use the excess parchment paper or plastic wrap to lift the cake from the pan. Place it on a serving plate and cut it into pieces.
Serve chilled and enjoy your delicious no-bake chocolate biscuit cake!
This cake is perfect for any occasion and is sure to please chocolate lovers!