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Preparation
Come and prepare the green croccanti al forno?
Toss the picciolo all the melanzane and tagliarle a quadratini non troppo piccoli. Transfer it into a scolapasta and save it with a po’ di sale grosso. Copre and lasciare riposare for approximately 30 minutes.
In a fraternal tempo, boil the potatoes and tagliatelle with quadratini. Immerse them in frozen water for about 10 minutes. This way you will lose the amido and you will not have more croccanti in the cottura.
Sbucciate also the carote and tagliatele a fettine, così like the cipolle a fettine more spesse. A tagliated part has been pomodorini and preserved per dopo.
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