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Sciacquate and scolate the melanzane and the potato and transfer it to the capiente. Add all the greenery, transne and pomodorini. Condire for sale, pepe e origano e extra virgin olive oil. Mescolare bene in mode che tutte la verdure si condiscano.
Position the forno 180°. Place a card in the forno with a teglia that borders with spring and light and adagiarvi the greenery. Seal the padella with a mist of aluminum. Cook on the base of the oven for 30 minutes.
Trascorso questo tempo la verdure saranno diventate morbide. Toss the film, add texture and texture and mix. Cook again, by increasing the oven temperature to 210°, finché the greenery does not apply to the desired level of croccantezza. La verdure croccanti al forno sono pronte.
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