Just one little thing directly into the pan – the cloudy broth will become golden and transparent: as in the picture

Preparing broth for soup seems like a simple task. In fact, this process has many nuances. For example, not all housewives know how to make the base for soup perfectly transparent and golden. And one trick used by professional chefs will help with this.

In restaurants, cloudy broth is not a problem for cooks. As experienced cook Alexander Rastunin noted, ice cubes from the freezer will help remove everything that spoils the color of the soup base.

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