POTATO SALAD WITH TUNA AND FRESH EGGS - Page 2

– 4 medium potatoes (1 each)
– 4 hard-boiled eggs
– 3 cans of natural tuna
- Extra virgin olive oil
- Salt and pepper
– Yellow thyme (or other)

Preparation :

To prepare the tuna and egg potato salad, first peel the potatoes and cut them into small pieces, place them in a bowl and rinse them under water.

This way we will remove some starch. Let them sit in the water with an addition of salt for about 30 minutes.