SWISS BRIOCHE FOR SNACK

Ingredients :

For the dough:

– 10 cl of milk
– 30 g of butter
– 20 g of sugar
– 1 small egg
– 280 g of flour
– 1/2 sachet of baker’s yeast

For garnish :

– 2 egg yolks
– 20 g of cornstarch
– 60 g of powdered sugar
– 25 cl of milk
– 2 teaspoons of vanilla flavoring
– 100 g of chocolate chips
– + 1 egg yolk to brown

Preparation :

the rest is on the next page