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In the bowl of the bread machine, pour the milk, melted butter, sugar and beaten egg. Add the flour and the yeast. Start the dough program.
In a salad bowl, whisk the yolks with the sugar and cornstarch. Gradually add the lukewarm milk and vanilla. Cook over medium heat until thickened.
Take your risen dough out of the machine. Roll it out into a large rectangle, 5 mm thick, on a floured work surface.
Spread half of the rectangle with pastry cream then distribute the chocolate chips.
Fold the dough in half and press the edges to seal them well.
Cut strips 4 cm wide.
Place the brioches on a baking sheet and brown them with egg yolk. Leave to rise for 1 hour in a warm place.
Cook for 12 minutes in the oven preheated to 180°C.
My advice :
To have shiny brioches, heat 25 g of sugar with 25 g of water to make a syrup. Brush the brioches when they come out of the oven.
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