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Uncooked biscuit cake: the recipe for an easy and delicious cake.

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  1. In a small saucepan, mix the egg, salt, sugar, vanilla sugar, flour and starch. Stir until all ingredients are well mixed.
  2. Add the milk little by little.
  3. Carry over the fire and heat the mixture, stirring continuously, until it thickens.
  4. Add the butter cut into pieces and melt.
  5. Place the biscuits in a baking dish in a compact layer and cover them with cream. Do other layers in the same way.
  6. Melt the finely chopped chocolate in the hot cream.
  7. Add the peanuts.
  8. Use this mixture to coat the cake.
  9. Allow to firm in the refrigerator before serving.

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