Discover the secret of the shrimp cocktail in pink sauce.

For the cocktail of shrimps:

500 grams of large cooked and hulled shrimps
1/2 red onion, finely chopped
1/2 red pepper, finely chopped
1/2 green pepper, finely chopped
1/2 cup celery, finely chopped
Juice of 2 lemons
1/4 cup fresh, chopped coriander
Salt and pepper to taste
Iceberg or Roman lettuce for use (optional)

For pink sauce:

1/2 cup mayonnaise
2 tablespoons of tomato sauce (ketchup)
1 tablespoon of horseradish sauce (optional, for a spicy touch)
1 tablespoon of Worcestershire sauce
Juice of 1 lemon
Salt and pepper to taste

Before preparing a shrimp cocktail with pink sauce, make sure you have cooked shrimp and a pink sauce ready to mix. Good luck.
preparation

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