Discover the secret of the shrimp cocktail in pink sauce.

1. In a large bowl, mix the cooked and husked shrimps with the lemon juice. Let it marinate for a few minutes while you prepare the sauce and vegetables.
2. In another bowl, mix all the ingredients of the pink sauce: mayonnaise, ketchup, Worcestershire sauce, lemon juice and horseradish sauce if you want a spicy touch. Mix well and season with salt and pepper to taste. Adjust the amount of horseradish and lemon sauce according to your taste preferences.
3. In the bowl with the pickled shrimps, add the chopped red onion, peppers, celery and coriander. Mix it all carefully.
4. Add the pink sauce to the mixture of shrimps and vegetables. Swirl well to make sure all the ingredients are well coated with sauce.
5. Optionally, you can serve the shrimp cocktail in individual lenses on iceberg or Roman lettuce leaves for a more elegant presentation.
6. Refrigerate the shrimp cocktail for at least 30 minutes before serving so that the flavors can mix and cool properly.

Ready. You now have a delicious recipe for shrimp cocktail with pink sauce to be enjoyed as a starter or entry. You can decorate with lemon slices and fresh coriander before serving. Good, a little bit.