Pastry cream eclairs, a real treat!

Custard eclairs, a real treat! Eclairs are an excellent French dessert, made from choux pastry, filled with cream or crème pâtissière, as in this case, then usually covered with a black glaze.

When it comes to topping, there are many options depending on your preferences. In this recipe we will focus on preparing the custard base and filling.
Ingredients of the Éclairs with pastry cream:
68g butter
75 ml of water
75 ml of milk
12 g of sugar
2 g of salt
125 g of eggs
90 g of flour
For the pastry cream:

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