Pastry cream eclairs, a real treat!

90 g of sugar
2 g of vanilla extract
20 g of flour
12 g cornstarch
420 g of milk
60 g of liquid whole cream
22g butter
0.5 g of salt
6 egg yolks
Preparation of the Éclairs with pastry cream:
Step 1 :
First, prepare the pastry cream: in a bowl, beat the egg yolks with the sugar to obtain a light and slightly foamy mixture.

Then add the cornstarch and sifted flour and mix well.

Then bring the milk to a boil in a saucepan.

2nd step :
Pour half of the milk into the cream maker. Mix well to relax the cream.

Then pour the cream back into the saucepan with the remaining half of the milk and return the saucepan to a low heat.

Mix constantly until the cream thickens.

Finally, add the vanilla extract and mix well.

step 3:

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