Preheating the oven: these are the times that you can do without this step

When can we do without the preheating?
Pre-heating is optional for many recipes. Some dishes and recipes prefer a gradual rise in temperature. In addition, it will always be possible to prolong the cooking if necessary. You can try it without problems with your dishes to warm up, simmered dishes and deep-frozen dishes. You can also try the experiment with white meats (chicken, turkey, quail, etc.). Finally, this step can be dispensed with for the cooking of pies and gratins.

After cooking...
To save energy, turn off your oven 10 to 15 minutes before the scheduled end of cooking and keep the door closed. Residual heat will thus do all the work without additional electricity. Ecological and economical at will Moreover, it is also better to avoid opening the door continuously during cooking to avoid unnecessary heat losses.

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