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1. We will start our recipe by cutting the chicken into cubes. Let them be medium so cooking will be easier.
2. We will place the chicken in a bowl and you will add soy sauce, barbecue sauce, mustard, honey, salt and pepper to taste. Mix until everything is well seasoned.
3. Cover the salad bowl with plastic wrap and leave to marinate for 1 hour in the refrigerator so that the chicken is well infused with all the flavors.
4. After this time, we will heat a pan or wok with olive oil and when it is hot, we will proceed to incorporate the chicken to sauté it over medium heat.
5. We need to seal the chicken but not dry it, the idea is to sauté it, not fry it. To do this, you have to constantly move it and cook it over medium heat. You can add two tablespoons of water to maintain juiciness.
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