Purslane is tastier than meat! Neighbors from Turkey taught me how to cook weed.

Uncovering a hidden culinary treasure, right in your backyard or nestled among the greens at your local market.

Purslane, often overlooked and labeled as a common weed, is making its way into kitchens with a revelation: it can be as savory, if not more, than meat!

Thanks to a delightful exchange with neighbors from Turkey, a new perspective on this green wonder has been brought to light.

Purslane, with its succulent leaves and stems, thrives in many gardens and plots, usually uninvited.
Yet, what many consider a nuisance is, in fact, a nutrient-dense plant, rich in omega-3 fatty acids, vitamins, and minerals. Its taste?
A refreshing blend of slight tang and subtle sweetness, making it a versatile ingredient for various culinary creations.

A Culinary Journey with Purslane

Continued on next page