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Green Tomato Chutney:
Chop the tomatoes and cook with onions, apples, vinegar, sugar, and spices until thickened.
This chutney is perfect as a condiment for meats or as a flavorful addition to sandwiches.
Green Tomato Salad:
Slice green tomatoes and mozzarella cheese.
Layer on a platter, sprinkle with fresh basil, salt, and drizzle with olive oil and balsamic vinegar for a fresh, tasty salad.
Storing Green Tomatoes
If you have more green tomatoes than you can use immediately, here’s how to store them:
Keep at room temperature: Store them in a cool, dry place away from direct sunlight to extend their freshness. They can ripen at room temperature if left for a few days.
Refrigeration: If you need to keep them longer, place them in the refrigerator, but use them within a week for best taste and texture.
Green tomatoes are not just a novelty; they are a versatile and nutritious addition to your diet. Try incorporating these methods into your cooking routine, and discover just how delicious and healthy green tomatoes can be!
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