French dessert prepared with only 1 cup of milk and 2 apples

In French cuisine, where precision and elegance intertwine, a long list of ingredients is often expected to create a delicious dessert.
However, you can surprise your palate with extraordinary softness by using just two apples, a cup of milk and a few other ingredients.

Ingredients
2 apples
1 cup milk
100 grams of flour
20 grams of oil
5 eggs
1 teaspoon of sugar
A pinch of cinnamon

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