French dessert prepared with only 1 cup of milk and 2 apples

Advice:
Make sure you use sweet apples for a richer taste of dessert.
Check the consistency of the dough before cooking by adding milk if necessary to obtain a creamy texture.
Allow the dessert to cool completely before cutting it for clean, uniform slices.
Try to serve this dessert with a vanilla ice ball or a whipped net for an even more delicious experience.
With this recipe, we discover how some common ingredients can be turned into an exquisite dessert full of French-style charm.

Surprise your guests with this simple delight and enjoy the magic of cooking in your own home. Good, a little.