I have never met a more tasty vinaigrette recipe than this one. It's all in the resupply

How to make a delicious and simply excellent vinaigrette?

To prepare the vinaigrette, let’s start by cooking the vegetables: cook the beets, the potatoes, and the carrots until they are tender. Then we peel them and cut them into small cubes. Immediately after cutting, mix the beet with vegetable oil to avoid the colouring of other vegetables.