I have never met a more tasty vinaigrette recipe than this one. It's all in the resupply

Then finely chop the onions and pickled cucumbers, add them to the bowl with the vegetables and add the green peas as well.

For the vinaigrette, mix the vegetable oil with the addition of salt, sugar, mustard and vinegar. If you want, you can add a little ground black pepper.

Season the salad with the resulting sauce and mix well. The result is a savoury and healthy salad, which is an excellent alternative to the classic vinaigrette, with a richer and brighter taste.