Orange cake

Things needed:
40 g of diced candied orange slices
one hundred and sixty-six grams of egg at room temperature
Butter, 106 grams
80 grams of sugar crystals
30 grams of chocolate chips
Cake flour contains 95 grams.
three and a half grams of yeast
Fresh orange juice
In this context, “cake flour” refers to low-protein flour, which averages between 7 and 9 percent (mine is closer to 8 percent ). Instead of flour, which rises naturally.
What to do:

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