Orange cake

Using a hand mixer, combine the sugar and butter in a separate, clean bowl. Beat until smooth. Add the eggs one at a time while continuing to beat.
Then mix or beat the cake flour and baking powder until well combined.
Mix the mixture with the chocolate chips and the diced candied orange slices.
Wrap the pan in baking paper or butter it to prevent it from sticking. Fill the pan with the dough up to the edge. Cooking time is 40 minutes at 165 degrees Celsius.
Before placing the cake in the refrigerator to rest overnight, brush the surface with orange juice after taking it out of the oven.