Thunderstorm cake recipe

Put the springform pan in the preheated oven and bake at 160 ° for 30 – 35 minutes.
Then remove it from the mold and let the base cool on a cake rack.
Make the second base in the same way as the first and let it cool down.

for the filling:
Drain the sour cherries well.
Sprinkle one of the bases with a bag of cream stiffener and distribute the well-drained cherries on top.
Mix the sour cream with the milk and the paradise cream.

If the sour cream mixture is too thick, add a little more milk.
Spread the vanilla sour cream mixture on the sour cherries.
Beat the cream with the vanilla sugar and the cream stiffener until stiff and spread on the sour vanilla cream.
Place the second floor on top.