How to make Genoese with 2 ingredients, a very simple recipe.

And that's it, we can now taste these delicious home-made cakes.

Advice and recommendations
While the dough is in the refrigerator, the oven can be switched on to warm it up and thus obtain a better texture.
These measurements are accurate and tested, if we add additional flour or cream, the recipe will not be as good.
Since they have a neutral flavor, you can cut them in half and fill them with what you want. I recommend you try to fill them with ham or jam, it's a show.