Banana pancakes

1. Peel ripe bananas and place them in a large bowl. Then mash them with a fork until you obtain a puree.

2. Add the eggs to the bowl with the bananas and beat together until the mixture is smooth.

3. In another bowl, mix together the wheat flour, baking powder, baking soda, salt, cinnamon (if using) and sugar (if you prefer sweeter pancakes).

4. Pour the dry ingredient mixture into the banana and egg mixture. Stir everything until a homogeneous mass forms. Do not overmix; It is normal that there are a few small lumps remaining.

5. Heat a non-stick pan over medium heat and spread a little oil or butter.

6. Pour portions of batter into the hot pan. You can adjust the size of your pancakes according to your preferences. Cook until bubbles appear on the surface and the edges are golden brown, about 2-3 minutes.

7. Carefully flip the pancakes and cook the other side for another 2-3 minutes or until golden brown and cooked through.

8. Remove the pancakes from the pan and serve immediately. You can accompany them with honey, maple syrup, fresh fruit, nuts or any other topping of your choice.

And that's all ! Now you can enjoy delicious banana pancakes. Be sure to adjust the recipe based on your personal preferences and the size of pancakes you want. Enjoy your food !