Dangerous errors when using electric kettles that you must dispose of immediately

Using the electric kettle for cooking food
Electric kettles are designed to boil water and are not suitable for cooking stains such as boiling eggs, making soup or heating milk. Using the kettle for other purposes may lead to the accumulation of residues and impurities inside the kettle, reducing the lifespan of the product, and the prepared food may not be fully cooked.

Use a kettle with obstructions
When the kettle has obstructions, this reduces the ability to absorb the heat of the heating element, resulting in a longer boiling time. In addition, excessive obstruction can damage the thermal sensor, causing the kettle to stop even before the water reaches the boiling point.

Therefore, after some time of use, it is important to clean the inside of the kettle, eliminating any accumulation, to ensure safe use and improve the durability of the kettle.

Pour the water immediately after boiling

After the water has boiled, it is common for people to pour all the water from the kettle. This should be avoided because, even after turning off the electric switch, the heating element continues to radiate heat.

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