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5 Amazing Cheese Filled Balls Recipe

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INSTRUCTIONS:

  1. Preheat oven to 350 degrees and grease a mini-muffin tin with baking spray.
  2. Combine all the ingredients in a large bowl and mix together with a spatula until incorporated.
  3. Scoop out about 1 1/2 – 2 tablespoons and roll into a ball. Place in mini-muffin tin.
  4. Bake for 15-18 minutes until set and starting to brown on top.
  5. Remove from the oven, let cool for a few minutes before removing from the tray, using a knife or fork to help pop them out as some of the cheese may have stuck to the tin.
  6. Serve warm with the dipping sauce and garnish with green onions.

For the Dipping Sauce

  1. Combine all ingredients in a food processor and process until smooth.
  2. Arancini Cheesy Rice Balls

    INGREDIENTS:

    For the Arancini Rice Balls:

    • 2 Tbsp olive oil
    • 2 Tbsp unsalted butter
    • 1 medium onion, finely diced (about 1 cup)
    • 1 cup ham, finely diced (about 3 oz)
    • 2 cups Jasmine rice, un-rinsed
    • 1 cup Chardonnay, (dry white wine)
    • 5 cups chicken broth, or stock (hot)
    • 1 tsp salt, (plus more to sprinkle fried arancini)
    • 1 cup frozen peas, fully thawed
    • 1/3 cup parsley, finely chopped
    • 1 cup parmesan cheese, shredded
    • 4 oz mozzarella cheese, cut into 24 (1/2-inch) cubes

    For Breading/ Frying:

    • 1 cup all-purpose flour
    • 3 large eggs, beaten with a fork
    • 1 1/2 cups Italian bread crumbs
    • Oil for frying, vegetable, canola, or grapeseed oil
    • Continued on next page

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