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5 Amazing Cheese Filled Balls Recipe

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  • Cheese Stuffed Meatballs

    INGREDIENTS:

    • 10 oz ground pork
    • 20 oz ground beef
    • 2 eggs
    • ¼ cup grated Parmesan
    • 1 tbs Italian seasoning
    • salt and pepper
    • 3 cheese string sticks

    INSTRUCTIONS:

    1. Preheat the oven to 375F.
    2. In a large bowl, mix together the pork, beef, egg, Parmesan and seasonings.
    3. Cut the cheese strings into small pieces.
    4. Take a small handful of the meat mixture and place a piece of the cheese string inside. Form the meat around the cheese in a ball shape. This recipe makes approximately 24 meatballs.
    5. Place the meatballs onto a baking sheet lined with foil and cook for 15-20 minutes until the meat is cooked and the cheese has melted.

    NOTES:

    1g net carbs per serving of four meatballs

  • CHEESY-PEASY POTATO BALLS

    INGREDIENTS:

    • 2 cups Russet or Idaho potatoes about 1-inch diced
    • 1 head garlic peeled and separated
    • 2 Tbsp olive oil
    • 1/4 tsp sea salt
    • 1/8 tsp black ground pepper
    • 1 cup shredded Old Croc Extra Sharp Cheddar cheese
    • 2 Tbsp finely sliced green onions divided
    • 12 squares diced about ½-inch Old Croc Extra sharp Cheddar cheese
    • 1/4 cup all-purpose flour
    • 2 large eggs whisked
    • 1 cup Japanese-style panko bread crumbs
    • peanut oil for frying
    • 1/4 cup ranch dressing

    INSTRUCTIONS:

    1. Pre-heat oven to 375 degrees F.
    2. On a baking sheet, combine potatoes, garlic, olive oil, salt and pepper; bake for 30 minutes or till fork tender; mash potatoes and garlic with a fork; cool to room temperature.
    3. In a medium bowl, press mashed potatoes, garlic, Old Croc Cheese and 1 Tbsp green onions with a wooden spoon till smooth; (You may add more salt and pepper if desired.); form mixture into 12 – 2 inch balls; set aside.
    4. Press hole into potato ball and stuff each with a cheese diced square; repeat process till all balls are filled with cheese.
    5. Roll potato balls in flour, dip in egg, then coat with bread crumbs; repeat till all potato balls are breaded.
    6. Fry potato balls in hot oil (350 degrees F) till golden; drizzle with ranch dressing and sprinkle with green onions and serve! Enjoy!
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