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If you have a fierce urge for delicacy, opt for the milk and ultra-soft milk-smelling cake perfumed with vanilla and lemon. A succulent and tasty homemade recipe to prepare, at any time, for young and old. The sour taste of the lemon contrasts perfectly with the softness of vanilla: a spectacular from the first bite. I discovered this recipe for milk and ultra-soft semolten cake with vanilla and lemon not long ago, and since then I can no longer do so. Then go to the kitchen and follow my advice to taste this delicacy at your fingertips. In the stoves.
Preparation: 15 minutes
Cooking: 40 minutes
Portions: 8 to 12
Ingredients
75 g soft butter
200 g sugar
2 tablespoons of liquid vanilla flavouring
half a lemon zest
Juice of a lemon
2 large eggs
200 g of flour
100 g fine semolina
1 sachet of chemical yeast
330 ml milk
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