ADVERTISEMENT
Preparation
How to make the milk and ultra-soft semolina cake with vanilla and lemon?
To start the preparation, heat your oven at 180oC.
In a container, whip the soft butter, sugar, eggs, lemon zest and vanilla with a beater.
In a large bowl, incorporate the flour with yeast and semolina.
Mix them with the above-mentioned whipped compound.
Add the milk and lemon juice by twisting gently with a whisk.
on the following page:
ADVERTISEMENT
