Ultra-soft milk and semolten cake scented with vanilla and lemon

Pour into a buttered mould and place it in the oven for 40 minutes at 180oC.

Once the milk and ultra-soft semolina cake has been made with vanilla and soft lemon, remove it from the oven and allow it to cool.

Serve the cake with ultra-soft milk and semolten perfumed with vanilla and lemon at room or cold temperature.

Good luck.