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There’s nothing quite like the hearty, comforting taste of a Sausage and Potato Casserole, especially when it’s enjoyed with those you love. This dish combines savory sausage, creamy potatoes, and fresh green beans, all baked into a delightful casserole that’s sure to please everyone at the table. It’s perfect for those busy weeknights or a cozy weekend dinner. This recipe is a family favorite in our house, and it brings a little taste of Midwestern warmth to any meal.
This casserole is a meal in itself, but it pairs wonderfully with a crisp green salad or some warm, crusty bread to soak up the flavors. If you’re feeling a bit more adventurous, try serving it with a side of apple sauce for a sweet contrast to the savory elements of the dish.
Sausage and Potato Casserole with Fresh Green Beans
Servings: 6
Ingredients
1 lb fresh green beans, trimmed and halved
2 lbs potatoes, peeled and cut into chunks
1 lb sausage (pork or turkey), sliced into 1/2-inch pieces
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup cream of mushroom soup
1 cup shredded cheddar cheese
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil
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