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This sauce also works well with cherries, blueberries, blackberries, and raspberries. Although depending on how juicy your blackberries and raspberries are, you may need to add a couple of tablespoons of cornstarch slurry.
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze for up to 3 months in a freezer-safe container or zipper freezer bag. Thaw in the refrigerator overnight.
Nutrition
Calories: 36kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 0.4mg | Potassium: 56mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 6mg | Iron: 0.2mg
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